TOPICS/SCOPE

All topics relared with following are acceptable. Moreover, Topics of interest for submission include, but are not limited to:

Healthcare

  • Precision Medicine and Personalized Healthcare
    • Advances in genomics and personalized treatments
    • Ethical considerations and data privacy in precision medicine
    • The role of artificial intelligence in precision medicine
  • Global Health Challenges and Solutions
    • Emerging infectious diseases and pandemic preparedness
    • Addressing health disparities and inequities
    • Global health initiatives and collaborations
  • Mental Health and Well-being
    • The impact of stress and anxiety on physical health
    • Innovative approaches to mental health treatment
    • Mental health in the workplace and education
  • Aging and Geriatrics
    • Aging-related diseases and conditions
    • Geriatric care and support services
    • Aging and technology: assistive devices and smart homes
  • Healthcare Innovation and Technology
    • Telemedicine and remote healthcare
    • Wearable health devices and health monitoring
    • Blockchain technology in healthcare

Environment

  • Climate Change and Human Health
    • The impact of climate change on air quality and respiratory health
    • Heat-related illnesses and mortality
    • Climate change and vector-borne diseases
  • Environmental Pollution and Toxicology
    • Air, water, and soil pollution
    • Exposure assessment and risk assessment
    • Environmental health interventions and policies
  • Sustainable Agriculture and Food Systems
    • Organic farming and sustainable agriculture practices
    • Food security and food sovereignty
    • Reducing food waste and promoting sustainable diets
  • Biodiversity Conservation and Ecosystem Services
    • Biodiversity loss and its impact on human health
    • Ecosystem-based approaches to public health
    • Conservation and restoration of natural habitats
  • Green Technologies and Renewable Energy
    • Renewable energy sources and their health benefits
    • Green building design and sustainable infrastructure
    • Environmental impact assessment and mitigation

Food and Biological Sciences

  • Food Safety and Nutrition
    • Foodborne illnesses and outbreaks
    • Food labeling and consumer education
    • Nutritional interventions to prevent chronic diseases
  • Food Biotechnology and Genetic Engineering
    • Genetically modified organisms (GMOs) and their safety
    • CRISPR technology and its applications in agriculture
    • Food security and sustainable food production
  • Microbial Ecology and Probiotics
    • The human microbiome and its role in health
    • Probiotics and prebiotics for gut health
    • Microbial ecology and environmental sustainability
  • Plant and Animal Sciences
    • Plant breeding and genetic improvement
    • Animal welfare and ethical considerations in agriculture
    • Plant-based and alternative protein sources
  • Food Chemistry and Sensory Science
    • Food processing and preservation techniques
    • Food flavor and texture
    • Consumer perception of food quality and safety